Making doughnuts

We have been on a doughnut making kick lately.


Emma is my little helper.



The really fun part!




Isaiah gets almost as messy as sissy does!

These are really yummy and not as bad for you as store made. Here is the recipe,as I've adapted it.
YUMMY CAKE DOUGHNUTS:
2/3 C. dark brown or raw sugar
2 Tblsp. melted butter
2 eggs, slightly beaten
1 C. milk
1/2 tsp. vanilla
1 tsp. salt
1 Tblsp. baking powder
1 C. unbleached flour
ABOUT~ 2 C. Whole wheat flour ( use enough to make a fairly firm but sticky dough)

For each doughnut ,Roll a "snake" about 3/4 inch thick and 8 inches long; shape into a circle or make little doughnut balls. Fry in hot oil until brown and done inside. We either roll them in powdered sugar or make a chocolate frosting. YUM!